D-Glucose monohydrate

It occurs as odorless, sweet-tasting, colorless crystals or as a white crystalline or granular powder. 

Glucose monohydrate is divided into food grade glucose and pharmaceutical grade glucose. 1) Food-grade glucose is mainly used in the food processing industry(sweeteners food, beverage, candy) and vegetable preservation industry. 2) Glucose monohydrate can be hydrogenated to produce sorbitol. 3) Pharmaceutical grade glucose monohydrate is mainly used as raw material (auxiliary material) for oral medicine; nutritional medicine, it can be used as glucose injection and glucose sodium oxide injection. 4) Crystallized glucose monohydrate can be further processed to produce anhydrous glucose.