Malic acid

Malic acid is white crystal or crystalline powder, which is highly hygroscopic and easily soluble in water and ethanol.

Malic acid includes D-malic acid, DL-malic acid and L-malic acid.
As a food additive and functional food with excellent performance, it is widely used in food, cosmetics, medical and health products and other fields. It has a special pleasant sour taste.

The most common one is L-malic acid, which is used as a sour agent for refreshing drinks (pure refreshing drinks, concentrated refreshing drinks, powdered refreshing drinks, lactic acid bacteria drinks, milk drinks, soda drinks, cola drinks), and as a souring agent for cold foods ( Sherbet, ice cream), sour agents for processed foods (chewing gum, fruit candy, jam, orange peel jam, tomato juice, Worcestershire sauce, vinegar, cider, mayonnaise, margarine), antacids, fruit drinks, etc. Color maintainer, preservative (emulsion stabilizer for mayonnaise, etc.).

In addition, L-malic acid can also be used as an industrial cleaning agent, resin curing agent, synthetic material plasticizer, feed additive, etc.

Application in daily chemical industry, used in toothpaste as anti-plaque agent and anti-calculus agent, synthetic spice formula, etc. Gently removes old dead skin cells, strengthens skin metabolism, and tightens pores.