EDTA Ferric Sodium Salt , EDTA-FeNa

Chemical Name: EDTA-FeNa
Molecular Formula: C10H12FeN2O8Na·3H2O
Molecular Weight: 421.09
CAS: 15708-41-5 or 149022-26-4
Character: It is yellow or tawny crystalline non-toxic powder. It decompose at 240℃. It is soluble in water and acids, slightly soluble in ethanol.
Packing: It is packed with a polyethylene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg .
Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
Properties & Applications & PackagesInquiry
Technical Datas:

Specification

GB22557-2008

FCCVII

Content (Fe),w/%

12.5-13.5

12.5-13.5

Content (EDTA),w/%

65.5-70.5

67.0-72.0

pH (10g/L,25℃)

3.3-5.5

3.3-3.5

Water Insoluble substances,w/%  ≤

0.1

0.1

Nitrilotriacetic Acid,w/%        ≤

0.1

0.1

Heavy Metal(as Pb),mg/kg      ≤

-

-

Arsenic (As),mg/kg            ≤

1

1

Lead (Pb),mg/kg               ≤

1

1

Chloride (Cl),mg/kg           ≤

-

600



Properties:
*Sodium diacetate is a white, hygroscopic crystalline solid with the formula CHCOONa·CH₃COOH.
*It has a characteristic acetic acid odor and exhibits a pH of 4.5–5.0 in aqueous solution.
*The compound is soluble in water and alcohol, and functions as a buffered source of acetic acid, providing sustained antimicrobial activity.
*It is stable under normal storage conditions but should be kept in sealed containers to prevent moisture absorption.
Primary Uses:
*Food Preservation - Widely used as a mold inhibitor and antimicrobial agent in baked goods (bread, cakes), extending shelf life by preventing rope formation and mold growth.
*Snack Foods - Applied as a flavoring and preservative in chips and other savory snacks, delivering a tangy vinegar taste while controlling microbial spoilage.
*Animal Feed - Acts as a preservative in feed grains and complete feeds, inhibiting mold and Salmonella growth; also serves as a nutritional supplement providing sodium and acetate.
*Meat and Poultry - Used as an antimicrobial spray or dip to reduce pathogens and extend freshness.
*Beverages - Functions as a buffering agent and acidity regulator in certain drink formulations.
*Others - It’s mainly used as complexing agent,oxidant, photosensitive material developing and bleaching agent,black-and-white film thinner.In the biochemistry field,It is used to eliminate the inhibition of enzymatic catalytic reactions caused by trace heavy metals, and used as plant cell culture.


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