Technical Datas
|
Items
|
Standards
Common Grade
|
Standards
FCC VII
|
|
Content (On dry basis),w/%
|
97.5-100.5
|
97.5-100.5
|
|
Lead (Pb),mg/kg ≤
|
2
|
2
|
|
Arsenic (As),mg/kg ≤
|
3
|
-
|
|
Fluoride,mg/kg ≤
|
30
|
30
|
|
Loss on drying(150℃,4h),w/% ≤
|
10.0-14.0
|
10.0-14.0
|
Uses and Applications
1. Food Industry (E333)
-Calcium Fortification: Primary use as a calcium supplement in food products including cereals, dairy products, infant formula, and beverages
-Acidity Regulator: Acts as a buffer and pH regulator in food systems
-Chelating Agent: Binds metal ions to prevent oxidation and discoloration
-Gelling Agent: Contributes to gel formation in certain food products
-Advantages: Superior absorption compared to inorganic calcium sources; less likely to cause constipation than calcium carbonate
-Typical Usage Levels(only for reference):
。Cereal and grain products: 8-16 g/kg
。Dairy drinks and beverages: 1.8-3.6 g/kg
。Infant formula: As per nutritional requirements
2. Other Industrial Applications
-Animal Feed: Used as a mineral additive in animal nutrition
-Buffering Agent: Functions as a buffer in various industrial processes
-Curing Agent: Acts as a solidifying agent in certain applications