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Stevioside is a white to slightly yellow crystalline powder, which is 200 to 300 times sweeter than sucrose. It has a slight menthol aroma and a small amount of astringency. It has strong thermal stability and is not easy to decompose. A large number of tests have proven that stevia has no toxic side effects, no carcinogens, is safe to use, and has cooling and sweet properties. It is the third most valuable and healthy natural sucrose substitute after sugar cane and beet sugar. It is known as "the world's best sugar substitute". The third sugar source”.
Used as a food sweetener, especially suitable for hypertension, diabetes, obesity, heart disease, dental caries, etc.
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