D(+)-Glucose, D-Glucose Anhydrous

D-Dextrose anhydrous appears as white, odorless crystalline particles or crystalline powder. It tastes sweet, with a sweetness of about 69% of sucrose. Easily soluble in water, extremely soluble in boiling water.

Nutritive sweetener; water retaining agent; texture improver; molding and processing aids.
Used in biological culture medium preparation and pharmaceutical industry, also used as reducing agent
It also can be used as reducing agent, table sugar, and also used in biological culture.