Properties & Applications & PackagesInquiry

Technical Datas

Applications

1. Primary Functions

-Buffering Agent: Maintains stable pH in food formulations, preventing undesirable color and texture changes

-Acidity Regulator: Adjusts and controls pH levels in various products

-Preservative: Inhibits microbial growth (bacteria and mold), extending shelf life

-Flavor Enhancer: Imparts a mild salty or vinegary taste to snacks and sauces

2. Specific Applications

-Baked Goods: Used in bread and cakes to improve texture and dough quality, and control stickiness caused by fungi

-Snacks & Chips: Added to salt & vinegar flavored potato chips and other snacks

-Condiments & Sauces: Used in salad dressings, sauces, and pickled foods to maintain flavor and prevent oxidation

-Meat Products: Functions as a preservative in prepacked meats

-Dairy Products: Helps inhibit mold growth in cheese and other dairy items

-Processed Foods: Applied in canned vegetables, baby foods for pH adjustment, and pickled products

3. Industrial Uses

-Textile Industry: As a mordant in dyeing processes

-Chemical Synthesis: Used in esterification reactions and organic synthesis

-Wastewater Treatment: Provides biodegradable carbon source for denitrifying bacteria

-Phase Change Material: Utilized in reusable heating packs due to its heat release during crystallization

Storage Conditions

-Packaging: Typically packed in 25kg bags with polyethylene inner liner and woven outer bag

-Environment: Store in sealed containers at 0-40°C in dry, ventilated warehouses

-Shelf Life: 24 months when properly stored

-Precautions: Keep away from heat, moisture, and toxic substances; avoid exposure to direct sunlight

Sodium Acetate Trihydrate