Calcium Acetate

1、Chemical Name: Calcium Acetate
2、Molecular Formula: C4H6CaO4
3、Molecular Weight: 158.168
4、CAS: 62-54-4
5、Character: It is white fine powder, odorless, slightly bitter, easy to absorb moisture, soluble in water and slightly soluble in ethanol.
6、Packing: 25kg/bag
7、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation ,unloaded with care so as to avoid damage.
Furthermore , it must be stored separately from poisonous substances.
Properties & Applications & PackagesInquiry
Technical Datas

Items

Standards

Content

(C4H6O4Ca,In terms of anhydrous matter)

98.0-102.0%

Moisture

≤7%

Fluoride(as F)

≤0.005%

Chlorides(as Cl)

≤0.05%

Sulfates (SO4)

≤0.1%

Lead (Pb)

≤2mg/kg 

Arsenic(As)       

≤2mg/kg 

pH value (20g/L)

6.0-8.0

Physical Properties
Appearance: White or almost white, odorless or almost odorless, hygroscopic powder or crystalline solid
Density: Relative density 1.50
Solubility: Readily soluble in water (approximately 37 g per 100 g water at 0°C, decreasing to about 29-30 g at 100°C); slightly soluble in ethanol
Decomposition: Decomposes at 160°C to produce acetone vapor and calcium carbonate
Stability: Very hygroscopic; the anhydrous form is especially moisture-sensitive, making the monohydrate the common form
Chemical Properties
Thermal Decomposition: When heated to 160°C, it decomposes according to the reaction:
(CH₃COO)₂Ca → CH₃COCH₃ + CaCO₃
Acid Reaction: Reacts vigorously with strong acids to produce acetic acid fumes
Flammability: Flammable; can form a flammable gel when mixed with alcohol (used in products like "Sterno" and "California snowballs")
Main Applications and Uses
1. Food Industry (E263)
Calcium Fortifier: Serves as an easily absorbable calcium source in dairy products, cereals, beverages, and infant food (better absorption than inorganic calcium)
Coagulant: Used in tofu production, creating a more uniform, tender gel structure with improved water retention compared to traditional gypsum
Preservative/Antimold: Extends shelf life of bread, baked goods, and pastries by 2-3 times by inhibiting mold and bacterial growth
pH Regulator: Functions as a buffer to stabilize acidity in beverages, jams, and pickled foods
Multifunctional Additive: Acts as sequestrant, stabilizer, flavor enhancer, and processing aid
2. Medical and Pharmaceutical
Oral Calcium Supplement: High solubility in gastrointestinal tract makes it suitable for individuals with low stomach acid (e.g., elderly, children)
Phosphate Binder: Used to treat hyperphosphatemia in chronic renal failure patients by binding dietary phosphate in the GI tract to form insoluble calcium phosphate for excretion
3. Industrial Applications
Acetone Production: Classic industrial method involving pyrolysis at 400-500°C to generate acetone and calcium carbonate, still used for small-scale, high-purity acetone
Chemical Reagent: Laboratory reagent for organic synthesis, water hardness testing, and synthesis of other calcium compounds
Textile Industry: Used as a mordant to fix dyes
Soap Manufacturing: Acts as an alkali (base) in soap production
Corrosion Inhibitor: Used as corrosion阻抑剂 in various applications
Eco-friendly Deicing Agent: As a road deicer, it reduces concrete erosion by over 60% and metal corrosion by 40% compared to traditional chloride salts, suitable for bridges and airports
4. Other Specialized Uses
Used in synthesis of dye-sensitized solar cells
Applied in polyester industry
Forms flammable gels with alcohol for specialized fuel products



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