Properties & Applications & PackagesInquiry

Technical Datas：

Uses in Food Industry

1. Key Functions

-Acidity Regulator: Balances pH in beverages, jams, and condiments to meet consumer taste preferences

-Preservative: Inhibits microbial growth in pickled meats, pickles, and canned foods, extending shelf life

-Flavor Enhancer: Provides a salt-vinegar taste to enhance aroma and flavor in baked goods, dairy, and meat products

-Buffer: Maintains stable pH during food processing, resisting external acid/base influences

-Stabilizer: Prevents stratification and precipitation in dairy products like ice cream and yogurt

-Leavening Agent: Reacts with acidic substances (e.g., cream of tartar) in baked foods to produce CO₂, improving texture

2. Specific Applications

-Beverages: Adjusts acidity and inhibits microorganisms in carbonated drinks and fruit juices

-Sauces: Prevents separation and enhances flavor in ketchup, salad dressings, and chili sauce

-Canned Foods: Acts as preservative and acidity regulator in canned meats and vegetables

-Baked Goods: Used as leavening agent and stabilizer in bread, cakes, and biscuits

-Dairy Products: Functions as acidity regulator and stabilizer in yogurt and cheese

-Meat Products: Enhances flavor and controls pH in sausages, ham, and bacon

-Snacks: Provides characteristic salt-vinegar flavor in potato chips and other snacks

Industrial & Laboratory Uses

-Textile Industry: Mordant in dyeing processes

-Chemical Synthesis: Esterifying and acylating agent in organic synthesis

-Laboratory Reagent: Buffer solutions, protein crystallization, and column chromatography

Storage Conditions

-Packaging: Packed in 25kg bags with polyethylene inner liner and woven outer bag

-Environment: Store in sealed, dry, ventilated warehouses at 0-40°C

-Shelf Life: 24 months when properly stored

-Precautions: Keep away from heat, moisture, and toxic substances; avoid direct sunlight

Anhydrous Sodium Acetate