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Agar is translucent white to light yellow film strips or fragments, granules and powder, odorless or with a slightly special odor, and has a slimy texture.

It has special gelling properties, especially significant stability, hysteresis and hysteresis, and it is easy to absorb water and has a special stabilizing effect; it has been widely used in food, medicine, chemical industry, textile and other fields. In the food industry, it has excellent functions as extender, thickener, emulsifier, gelling agent, stabilizer, excipient, suspending agent, and moisture retaining agent. It can be used to produce: crystal gummy candies and shaped gummy candies. , aquatic products, canned meat, fruit juice drinks, pulp drinks, rice wine drinks, dairy drinks, boutique products, dairy cakes etc.

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