Calcium Carbonate (USP Grade)

CAS No.: 471-34-1
Molecular Formula: CCaO3
Molecular Weight: 100.0869
EINECS No.: 207-439-9
Grade: USP Grade
Properties & Applications & PackagesInquiry
Properties:
1. Calcium supplements: USP grade calcium carbonate is commonly used as a calcium supplement to supplement the body's calcium needs, especially in situations where calcium intake is insufficient, such as children, the elderly, pregnant women, and lactating women.

2. Antacid preparations: In the pharmaceutical field, calcium carbonate is also used as an antacid to help neutralize excessive stomach acid and alleviate discomfort caused by excessive stomach acid.

3. Food additives: In the food industry, USP grade calcium carbonate can be used as a flour processing agent, leavening agent, and food processing aid, as well as added as a nutritional fortifier to foods such as wheat flour.

4. Direct pressing raw materials: In the production of health foods (such as tablets), USP grade calcium carbonate can be used as a direct pressing raw material to facilitate compression molding during the production process.

5. High purity requirements: USP grade calcium carbonate typically has high purity and extremely low iron content, which makes it suitable for export formulations as it does not cause color reactions when mixed with main drugs containing phenolic hydroxyl groups.

6. Customizability: USP grade calcium carbonate can be customized with different mesh sizes, particle sizes, and bulk densities to meet specific industrial applications according to different needs.

7. Long term stability: USP grade calcium carbonate typically has a longer shelf life, which helps ensure the stability of product quality.


Technical Data

Item

Spec.

Appearance

white powder

Identification A.B.

pass the test

Content as CaCO3

98.0-100.5%

Acid insolubles substances

0.2%

Arsenic(As)

3ppm

Magnesium & Alkali Salts

1%

Lead (as Pb)

3ppm

Fluoride

0.005%

Mercury

0.5ppm

Heavy metal

0.002%

Ph

9-10

Iron

0.1%

Cadmium

<1ppm

Chloride

0.25%

Sulphate

0.5%

Barium

Negative

OVI

Pass the test

Loss on drying(2004h)

2%

Free alkali

0.05%

Total plate count

1000cfu/g

Yeast and mold

100cfu/g

E.  Coli

Negative

Salmonella

Negative



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